Through my time in the ballet, I learned how to create a meal based upon the musical segments of a ballet. I have created a meal in four course replicating the four acts in a ballet. October 5, 2017 “After The Ballet” 80$ per person for first time feastly guests 56$ Adagio salad of endive, hazelnuts, apples Pas de Deux braised bacon & cherries Allegro chorizo & chicken Coda yogurt mousse, plum parfait