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Paul CanalesNEW MAKER!

SoMa, San Francisco, CA, USA

BIO

Paul Canales is the chef/co-owner of Duende. He is locally loved and internationally renowned. He is also committed to the city of Oakland. He creates a delicious, accessible and ever-evolving dining experience. His menus are culinary improvisations of Basque and Spanish cuisines using local ingredients and sources.