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10+ Course Tasting Experience

Arts District, Los Angeles Downtown
SOLD OUT

$125.00

Pop-up space
Provided
Large (15-20 Guests)
french, californian
In-Person
A culinary and educational journey driven by technique and seasonality, Inspired by my love for cooking and sharing the experience with others. **Wine is included

Menu detail

Pre Amuse
Small Plate
Salmon Skin Chicharon' Citrus cured salmon, smoked steelhead roe
Amuse
Small Plate
Foie Gras Dime Bag and Foie Gras Truffle Macaroon
Big Eye Tuna
Small Plate
Big Eye Tuna Sashimi Umeboshi, Sudachi Citrus, Pickled Ginko Nuts, Dragons Breath,
Bone Marrow Ravioli
Small Plate
House Made Pasta, Bone Marrow, Parmesan Reggiano
Diver Scallop
Small Plate
Diver Scallop , Baked Avocado , Housemade Yuzu Ponzu, Smoked Sesame
Dutch White Asparagus
Small Plate
Dutch White Asparagus, Fermented Black Beans, Black Sesame, Miso Sabayon
Butter Poached Maine Lobster
Small Plate
Butter Poached Maine Lobster, Coral Butter, Basil Soil, Meyer Lemon
Hamachi
Small Plate
Torched Hamachi, Blood Orange and Cardamom Reduction
Beef
Small Plate
Epoisses Fondue, Porcini Mushrooms, Sauce Bordelaise
TBD
Dessert
TBD
Dessert

10+ Course Tasting Experience

Arts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)