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13 Course Tasting Experience

In-Person Arts District, Los Angeles Downtown

$125.00

Pop-up space
Provided
Large (15-20 Guests)
french, californian
In-Person
A culinary and educational journey driven by technique and seasonality, inspired by my love for cooking and sharing the experience with others. ** Wine is included ***Some ingredients subject to change due to availability and freshness

Menu detail

Pre Amuse
Small Plate
Citrus Cured Salmon, Smoked Steelhead Roe
Amuse
Small Plate
Foie Gras Dime bag and Foie Gras Truffle Macaron
Hamachi
Small Plate
Umeboshi, Radish, Sudachi Citrus. Pickle Gingko Nuts
Foie Gras / Summer Truffle Ravioli
Small Plate
House Made Pasta, Parmesan Reggiano Espuma, Aged Vinegar
Diver Scallop
Small Plate
Diver Scallop, Baked Avocado, Housemade Yuzu Ponzu, Smoked Sesame
White Chocolate Passion
Dessert
Passion Fruit and White Chocolate Mousse, Hibiscus, Sorrel
Pork Belly
Small Plate
White Corn Veloute, Honey Date
Green Asparagus
Small Plate
Summer Truffles
Butter Poached Maine Lobster
Small Plate
Warm Bloody Mary
Foie Gras
Small Plate
Brook Cherry Panna Cotta
Beets
Small Plate
Variation Of Red Beets and Berries
Beef
Small Plate
Epoisses' Fondue, Sauce Bordelaise
Blood Orange Caviar
Small Plate
Cardamom

13 Course Tasting Experience

In-Person Arts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)