Liquid Mojito Ravioli, Carbonated Gold Meyer Lemon Cold Fever, Citrus Fizz

Salmon Skin Chicharon, Smoked Steelhead Roe, Cured Salmon, Soy Mellow, Wasabi Peas

Big Eye Tuna, Umeboshi, Radish, Sudachi Citrus, Pickle Ginkgo Nuts

House Made Pasta with Bone Marrow and Summer Truffles in Parmesan Reggiano Espuma

Confit Avocado, Housemade Yuzu Ponzu, Caviar, Smoked Sesame

Apricots, Bourbon Aged Maple Syrup, Pickled Walnut Spread, Aged Vinegar

Butter Poached, Brentwood Corn, Lobster Reduction, American Caviar

Variation of Beets, Berries and Big Sur Goat Cheese

Pickled Honey Dates, Washington State Porcini Mushrooms, Macadamia Nuts

Summer Cherries, Mocha Crumble, Summer Truffle Fondue, Cocoa Ginger Reduction

Summer Truffle Macaron Foie Gras Dime Bag

Passion Fruit and White Chocolate Mousse , Hibiscus