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Penn Sardin Breton Coastal Feast

In-Person Boise, Portland
3 SPOTS LEFT

$65.00

Restaurant
Available for purchase
Medium (10-15 Guests)
seafood, asian, french
In-Person
Join us at OLYMPIA OYSTER BAR for dishes that take you into a forgotten region of French food: the rustic/innovative food of Celtic sailors, fishermen and farmers. Bretons are a people of the sea. This brings an unexpected dimension to French food: spices brought back by sailors. We strive to honor this heritage of exchange by combining unexpected flavors from around the world, just as Breton cooks learned to do. A carefully hand-picked list of organic and artisan wines will also be featured.

Menu detail

Beurre de Baratte
Appetizer
Delicious cultured Breton butter + bread
Radicchio Salad
Small Plate
Pea tendrils, ewephoria, anchovy & citrus emulsion, shallot, hazelnut crumble
Chashu Pork Spring Roll
Small Plate
Mustard greens, pickled rutabaga, prune sauce
Scallop or Halibut
Entree
Scallop, smoke, turnip, sunchoke chip, dill or Halibut, buckwheat, saffron, cream, chili thread
Seasonal Veggetable
Small Plate
TBA
Dragonfruit Shortbread
Dessert
Shortbread, spiced mascarpone, orange, lemongrass, dragonfruit

Penn Sardin Breton Coastal Feast

In-Person Boise, Portland
(Exact Address will be shared upon purchase.)