Join us at OLYMPIA OYSTER BAR for dishes that take you into a forgotten region of French food: the rustic/innovative food of Celtic sailors, fishermen and farmers. Bretons are a people of the sea. This brings an unexpected dimension to French food: spices brought back by sailors. We strive to honor this heritage of exchange by combining unexpected flavors from around the world, just as Breton cooks learned to do. A carefully hand-picked list of organic and artisan wines will also be featured.