Breton Coastal Feast

In-PersonInner Southeast, Portland


Pop-up space
Available for purchase
Banquet (20+ Guests)
seafood, asian, french
Join us for dishes that take you into a forgotten part of French food: the rustic food of Celtic sailors/farmers. Bretons are a people of the sea. It brings an unexpected dimension to French food: spices brought back by sailors. We strive to honor this heritage of exchange by combining unexpected flavors from around the world, just as Breton cooks learned to do. A hand-picked list of organic wines will also be featured. A la carte Oysters by Olympia Oyster Bar will be available before dinner.

Menu detail

Seasonal Shellfish Crudo
Small Plate
Crab, cockle, charred herbs, arugula, shallot, cashew, citrus, anaheim emulsion
Breton Salmorejo
Small Plate
Kari Gosse, crustacean stock, summer tomato, almond, heritage pork, quail egg, kashmiri oil, chive
Oregon Halibut
Saffron cream, buckwheat, chili thread, smoke, garlic scapes, pea shoots
Seasonal Root Vegetable
Small Plate
honey, charred corn cream, leek, chive blossom
Sablé Breton Stack
Spiced mascarpone, citrus zest, lemongrass, dragonfruit

Breton Coastal Feast

In-PersonInner Southeast, Portland
(Exact Address will be shared upon purchase.)