Breton Coastal Feast
In-PersonInner Southeast, Portland
SOLD OUT
$60.00
Pop-up space
Available for purchase
Banquet (20+ Guests)
seafood, asian, french
In-Person
Join us for dishes that take you into a forgotten part of French food: the rustic food of Celtic sailors/farmers.
Bretons are a people of the sea. It brings an unexpected dimension to French food: spices brought back by sailors. We strive to honor this heritage of exchange by combining unexpected flavors from around the world, just as Breton cooks learned to do.
A hand-picked list of organic wines will also be featured.
A la carte Tinned Fish, Sardines and Conserva from Brittany available.
Menu detail
Seasonal Shellfish Crudo
Small Plate
Daily seasonal sea fare, charred herbs, arugula, shallot, cashew, citrus, anaheim emulsion
Breton Salmorejo
Small Plate
Kari Gosse, crustacean stock, summer tomato, almond, heritage pork, quail egg, kashmiri oil, chive
Oregon Halibut
Entree
Saffron cream, buckwheat, chili thread, smoke, garlic scapes, groats
Seasonal Root Vegetable
Small Plate
honey, charred corn cream, leek, chive blossom, arbol
Sablé Breton Stack
Dessert
Spiced mascarpone, citrus zest, lemongrass, dragonfruit
Breton Coastal Feast
In-PersonInner Southeast, Portland