SOUTHERN COMFORT EXPOSED PART DEUX
In-Person Lake Merritt, Oakland
SOLD OUT
$40.00
Pop-up space
BYOW
Medium (10-15 Guests)
cajun/creole
In-Person
Executive Chef Kelvin Briggs modern 4 course menu with a focus on the roots of Southern Cajun Cooking, featuring the popular Chicken and Sausage Gumbo. Held at Oakland's very own Afrocentric themed Coffee with a Beat Cafe located in the Vibrant Lake Merritt District.
Menu detail
Natchitoches Meat Pie Trio
Appetizer
Traditional Beef / Crayfish / Kale & Goat Cheese
Southern Grilled Romaine Salad
Small Plate
Grilled Peach / Honey-Goat Cheese / Hush Puppies / Spiced Pecans
Chicken & Sausage Gumbo
Entree
Herbed Grits / Cajun-Spiced Shrimp
Lemon Beignets
Dessert
Blackberry Coulis / Vanilla Bean Cream / Berry Dust
SOUTHERN COMFORT EXPOSED PART DEUX
In-Person Lake Merritt, Oakland