Cannabis Hot Fried Chicken – 3 Course Cannabis Infused Southern Delight

In-PersonEast LA, Los Angeles


Banquet (20+ Guests)
cajun/creole, soul food
Come join us for evening of 420 Fried Chicken, craft beer and some kicked up sides and starters. Our three course Cannabis Infused meal will be paired with the optional craft beer pairing. Thirty (30) mg dosage THC for all three courses - should leave you feeling nice.....

Menu detail

Mississippi Delta Hot Tamales with Cannabis Masa and Corn Chow Chow
So good legendary blues man Robert Johnson wrote a song about them - "They're Red Hot." There are as many stories of their origin as there are recipes. Cornmeal and butter dough, pulled pork, cayenne, smoked paprika, wrapped in parchment paper and stewed (not steamed) in a seasoned broth and served with a sweet corn chow-chow aka salsa. We will kick it up a notch my infusing cannabis in the corn-meal and butter dough and the stewing liquid. These Red Hot Tamales will be sky high.
Nashville Hot and High Fried Chicken
Extra extra, spread the news! If you like Nellyville or Nashville, we got you covered! It’s hot up in this joint! Our hot fried chicken has just enough heat with that perfect crunch. We’ll serve you half of an all-natural bird-- brined, seasoned and dipped wit’ a little bit of uh uh…and a sprinkle of that uh uh…plus a touch of canna oil in our hot fried seasoning to keep you feeling nice….
Hoppin’ John - Reefer-licious Carolina Rice and Peas
Small Plate
The origin of the name Hoppin' John is rumored to come from the corruption of the Haitian Creole term for pigeon peas, Pwa Pigeon. This traditional low country dish is served all year but always on New Years' Eve for good luck. We'll make it with Heirloom Carolina Gold Rice, Sapelo Island Geechee red beans, house made pork stock and a big splash of love and a hint of canna-butter for that extra feel good.
Gunja Greens
Small Plate
We’re taking collard greens to another level. Sautéed In our house made canna oil and slow cooked in our house-made chicken stock. You’ll get high just off the flavor but just in case that canna oil will kick in to make the experience spiritual. Want to add some heat to it – douse it with our canna-hot sauce for heat and elevation.
Bulleit Bourbon Beignet – with a kick
Brought to New Orleans by the French Colonists, beignets are a staple in the Big Easy. They're served for breakfast with chicory coffee, as snacks or dessert. NOLA deep fries their yeast dough beignets in cottonseed oil and finishes with a big dose of powdered sugar. We proof our yeast dough overnight, deep fry them to order, dip in our very own Bulleit Bourbon caramel sauce made with Canna-Butter and finish with a sprinkle of Bitterman Fleur de Sel.


Craft Beer Menu with continuous pours

Cannabis Hot Fried Chicken – 3 Course Cannabis Infused Southern Delight

In-PersonEast LA, Los Angeles
(Exact Address will be shared upon purchase.)