Fried Chicken and Ecuadorian Street Food
In-PersonEast LA, Los Angeles
SOLD OUT
$38.00
Restaurant
Provided,Available for purchase
Banquet (20+ Guests)
ecuadorian, soul food, latin american
In-Person
Phat Birds is excited to be back in stride with its worldwide culinary fried chicken tour and thrilled to partner with *Oro del Sol to travel to South America and present our version of Ecuadorian street food al fresco in East Los! *Oro del Sol is a delicious California hot sauce with fresh ingredients and deep roots in Ecuadorian tradition.
Menu detail
Spicy Slaw
Small Plate
Our Phat Birds spicy slaw is the perfect accompaniment – it’s crisp, fresh and savory with just the right amount of kick!
Cabbage/Green Onions/Fresno Peppers/Cilantro/Spicy Dressing
Ceviche de Chochos
Appetizer
Ceviche de chochos is also known as “highland ceviche” since it doesn't depend on coastal seafood. This pickled vegetarian salad is the perfect opener for this satisfying Ecuadorian meal. We feature garbanzos two-ways—braised and fried for crispy garnish.
SalchiPapas
Small Plate
Salchipapas is a street food throughout Latin America. The dish's name is a combo of the Spanish words "salchicha" (sausage) and "papa" (potato). Our handcut twice fried fries are combined with thinly sliced pan-fried beef sausages. Typically served with different sauces, such as ketchup and mayonnaise, we serve ours with our house made Mississippi comeback, garlic aioli and Oro del Sol’s hot sauce!
Pollo Frito de oro del sol
Entree
Crispy Fried chicken brushed with Oro del Sol’s golden hot sauce. The hot sauce includes fresh ingredients such as tomate de arbol—a delicious fruit from the slopes of the Andes.
Carmelized Sweet Plantains
Dessert
Caramelized sweet plantains done our way with rum caramel sauce and served with coconut whipped cream and toasted coconut garnish.
Add-ons
Cocktail Pairing - 3 courses
$15.00
Fried Chicken and Ecuadorian Street Food
In-PersonEast LA, Los Angeles