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Vinyl Records and Fried Chicken at Middle Bar

In-Person MiddleBar on Market Street, Inglewood, Inglewood

$47.00

Restaurant
Available for purchase
Banquet (20+ Guests)
cajun/creole, soul food
In-Person
Bring your favorite vinyl record to Middle Bar on Market Street in Inglewood and we'll provide the fried chicken with all the fixins as well as Middle Bar's renowned libations!

Menu detail

Phat Birds Fried Chicken
Entree
How do you want it? Nashville Hot, Honey Dipped or just good ol' fashion fried chicken.
Hoppin' John with Sea Island Pea Gravy
Small Plate
Using heirloom Carolina Gold Rice, Sea Island Peas, and a house made pork stock - we re-create this low country dish always served on New Year's eve for good luck. If you haven't eaten Carolina Gold Rice, you're in for a treat. This rice was lost shortly after the civil wars after the emancipation of the slaves from West Africa that were brought to the low country for their knowledge of cultivating this rice. Carolina Gold Rice Foundation after years of research has brought it back.
Sweet Potato Purée with Pork Cracklins
Small Plate
This side dish is our rift on a dish that resulted after the southern tradition of lard making. After rendering pork fat for 12 hours, crunchy crackling is left. Folks would roast sweet potatoes and crush the cracklin’ on top. We whip our potatoes to creamy perfection.
‘It’s Love’ Collard Greens
Small Plate
Slow cooked in our house-made chicken stock, our tender collards have just the right touch of spices and smoked ham hock seasoning. So delicious, you’ll ask, “what is IT? It’s love!” – Jill Scott
Kentucky Blue Grass Salad
Small Plate
Bib lettuce, asparagus, pears, crumbled blue cheese and dried cranberries tossed in a balsamic vinaigrette.
House Made Pickles and Onions
Small Plate
Our signature pickles and onions.

Vinyl Records and Fried Chicken at Middle Bar

In-Person MiddleBar on Market Street, Inglewood, Inglewood
(Exact Address will be shared upon purchase.)