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Hot Up In Herre!

In-Person East LA, Los Angeles

$39.00

Restaurant
Available for purchase
Medium (10-15 Guests)
cajun/creole, soul food
In-Person
Extra extra, spread the news! If you like Nellyville or Nashville, we got you covered! It’s hot up in this joint! Join us for Sunday Supper-- Hot Fried Chicken + All The Fixins!

Menu detail

Southern Charcuterie with ‘Caviar of the South’
Appetizer
A perfect starter to whet your appetite—our charcuterie sampler features house-made pimento cheese, affectionately known as the ‘Caviar of the South’, country ham and candied Georgia pecans.
Hot Fried Phat Birds
Entree
Extra extra, spread the news! If you like Nellyville or Nashville, we got you covered! It’s hot up in this joint! Our hot fried chicken has just enough heat with that perfect crunch. We’ll serve you half of an all-natural bird-- brined, seasoned and dipped wit’ a little bit of uh uh…and a sprinkle of that uh uh…
Hand-cut Fries with Gorgonzola Dipping Sauce
Small Plate
They’re Golden! Our double-fried hand-cut seasoned fries with creamy and mild house-made gorgonzola dipping sauce will satisfy your soul—you can’t eat just one!
Roasted Corn & Brussel Sprout Maque Choux
Small Plate
It’s a traditional Southern Louisiana dish— the result of Creole and Native American cultures coming together. Ours is unique with Chef’s seasonal roasted veg—corn, Brussel sprouts, peppers, tomato and onion—all tossed with our signature vinaigrette and served chilled. It’s a righteous accompaniment for Southern Supper.
Bulleit Bourbon Salted Caramel Fudge Brownie
Dessert
As you may know, award winning Bulleit Bourbon (BB) is a family staple at Phat Birds – it’s bold and smooth with spice and light toffee notes. So for the finale, we bake an ooey-gooey-fudgy-chocolaty brownie and finish it with Kentucky BB salted caramel and la crème Chantilly. That’s what’s up!

Add-ons

$30 pay at event cocktail pairing by Irene
$0.00

Hot Up In Herre!

In-Person East LA, Los Angeles
(Exact Address will be shared upon purchase.)