A perfect starter to whet your appetite—our charcuterie sampler features house-made pimento cheese, affectionately known as the ‘Caviar of the South’, country ham and candied Georgia pecans.

Extra extra, spread the news! If you like Nellyville or Nashville, we got you covered! It’s hot up in this joint! Our hot fried chicken has just enough heat with that perfect crunch. We’ll serve you half of an all-natural bird-- brined, seasoned and dipped wit’ a little bit of uh uh…and a sprinkle of that uh uh…

They’re Golden! Our double-fried hand-cut seasoned fries with creamy and mild house-made gorgonzola dipping sauce will satisfy your soul—you can’t eat just one!

It’s a traditional Southern Louisiana dish— the result of Creole and Native American cultures coming together. Ours is unique with Chef’s seasonal roasted veg—corn, Brussel sprouts, peppers, tomato and onion—all tossed with our signature vinaigrette and served chilled. It’s a righteous accompaniment for Southern Supper.

As you may know, award winning Bulleit Bourbon (BB) is a family staple at Phat Birds – it’s bold and smooth with spice and light toffee notes. So for the finale, we bake an ooey-gooey-fudgy-chocolaty brownie and finish it with Kentucky BB salted caramel and la crème Chantilly. That’s what’s up!