Chanukah Music and Food (vegan)
In-PersonWest Oakland, Oakland
SOLD OUT
$60.00
Apartment
Available for purchase
Large (15-20 Guests)
jewish, vegetarian, vegan
Kosher, Vegan, Vegetarian
In-Person
We are celebrating Chanukah with Jewish food and Jewish music for this event on the series!
Will be preparing some of the amazing dishes I first had in my grandma's and Aunt Rose's kitchen, including latkes, golumpke, ruggelach and more. This will be a celebration of Ashkenazi pride in sound, taste and spirit. All are welcome to share this!
Dan Cantrell- accordion
Jason Ditzian - clarinet
Menu detail
Latkes with yuzu applesauce
Small Plate
of course we are starting with latkes! Its Chanukah and one has to fry up potato pancakes and this is a tradition that is well worth keeping and sharing with everyone!
My own yuzu applesauce will accompany
Borscht
Small Plate
A roasted beet puree with horseradish cashew dill cream,
Golumpke, kasha, pickles and more
Entree
Golumpke are stuffed cabbage rolls. We will stuff them with bean-nut-mushroom balls, simmer them in tomato sauce and serve them with kascha knishes, homemade pickles, creamed greens, pumpkin puree and more
Concert: Dan Cantrell and Jason Ditzian
Entree
Dan Cantrell- accordion and Jason Ditzian - clarinet
2 friends of mine who are brilliant musicians, both deeply involved in the Bay Area klezmer scenes. Virtuosity is always on display on the "stage" for my dinner/concerts. This is Dan's 5th time on the series and finally I am getting Jason to admit he is "good enough" to play on this series
ruggleach and ice cream
Dessert
ruggelach are a family tradition. My Aunt Rose and my sister Barbie were truly masters of this incredible pastry. Over the years, I have veganized their recipe. 'The dough is traditionally made with butter and cream cheese and the filling is the same: dried fruit, jam, nuts and spices.
Ice cream flavor tea
Chanukah Music and Food (vegan)
In-PersonWest Oakland, Oakland