Ramen class (Vegan)

In-PersonWest Oakland, Oakland


This is an alcohol-free event
Small (4-10 Guests)
vegan, japanese, chinese
Vegan, Vegetarian
Come and learn in this hands on class, how to make your own handmade ramen noodles. We will also be making a soup made from a seaweed-mushroom stock, flavored with miso and thickened with sunflower seeds. And of course, several toppings for the soup.

Menu detail

Ramen noodles
Small Plate
handmade alkalinized noodles!
kombu dashi
Small Plate
the base of all soups is a stock which we will make from seaweed, dried mushrooms and fresh vegetables and herbs
fried tofu
Small Plate
a wonderful addition to the bowl is the crunchy texture of fried tofu
pickled sprouts
Small Plate
spicy pickled sprouts are an awesome addition to most ramen bowls
stir fried choy sum
Small Plate
tasty green vegetable, simply stir fried for the ramen bowl
Miso Ramen Bowl
as we put it all together, lunch time!

Ramen class (Vegan)

In-PersonWest Oakland, Oakland
(Exact Address will be shared upon purchase.)