The second "last" Masumoto farm peach menu of the season

In-PersonWest Oakland, Oakland


Available for purchase
Medium (10-15 Guests)
vegetarian, vegan
Vegan, Vegetarian
Literally just returned from the Masumoto Family farm with about 600 pounds of fruit that we harvested off our adopted trees. Millennium restaurant and I went in on this adoption and both of us are in stone fruit heaves as re our diners. So I added yet one more "last" peach menu of the season. Come enjoy 4 courses of summer food inspired by this amazing 4th generation Japanese American family farm. And again, it looks like this is the last month I am offering these dinners and classes in the bay

Menu detail

Peach Gazpacho
Ice cold summer soup made of a combination of raw and roasted peaches, nectarines, tomatoes and peppers, garnished with cucumber and nectarine
Peach Corn Zucchini salad
Small Plate
Roasted corn salad with peaches, cucumbers and served in edible zuchini bowls with peach chutney and peach kuchela.
Peach Tempeh Kabobs
Tempeh, sourced a few blocks away in West Oakland from our friends at Rhizocali, will be smoked over pecan wood, then marinated in peach puree and spices, then roasted with peaches, eggplant and more. Served with rice pilaf, spicy pickled okra, smoked peach hot sauce, and much more
Peach Polenta cake and Peach
People are requesting this to keep coming back! I came up with this simple but extraodinary peach cake 2 seasons ago and it is in my second book "Vegan Underground". With peach ice cream and blueberry sauce

The second "last" Masumoto farm peach menu of the season

In-PersonWest Oakland, Oakland
(Exact Address will be shared upon purchase.)