West Oakland, Oakland
This is an alcohol-free event
Small (4-10 Guests)
jewish, vegetarian, vegan
Our popular bagel class is back! Learn to knead, shape, boil, top and bake bagels, the Eastern European Jewish bread. A legendary breakfast in NYC is a bagel straight out of the oven. Now you can have that experience in your home, far from a NYC bagel shop!
The amazing bagel! One of the worlds great breads.
Another amazing bread from Eastern European Jewish immigrants, this a very different dough than bagels and a very different technique. A flat bread with an onion/poppy seed filling.
Cashew Cream Cheese
We will learn to make 2 kinds of cashew cream cheese. A cultured one and a fast non cultured one.
West Oakland, Oakland(Exact Address will be shared upon purchase.)