Now in its 14th year! This series has been hosting world renowned musicians paired with gourmet vegan cuisine in this small intimate setting in West Oakland for well over a decade. Featured on NPR, many local and national food magazines and all sorts of blogs and discussed in detail in my first book, "Notes from an Underground Restaurant" Improvisations Through Food and Music". This time we feature 2 amazing musicians from the Carnatic (south Indian classical) tradition