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Sichuan Vegan Feast

West Oakland, Oakland
SOLD OUT

$40.00

Apartment
Available for purchase
Medium (10-15 Guests)
vegan, chinese
Vegan
In-Person
After an almost 2 year hiatus, we are back with a lot of changes to the space. We have upgraded the room in many ways; new paint, new lights, new tables, new chairs. Less seats, now, so more space. We have a communal table of 12 and a special chef's table for 2. For our grand reopening, we are hosting a family style feast of Sichuan food.

Menu detail

Hot and Sour Soup
Appetizer
Hot and Sour soup with wood ear mushrooms, lily flowers and more. Tangy and spicy and delightful!
Wontons in Red Oil
Appetizer
Handmade wontons filled with mushrooms served in a spicy red oil sauce
Ma Po Tofu
Entree
A signature dish of mine and a classic Sichuan favorite!
Ah Choy with Garlic
Small Plate
A big plate of garlicky greens as Ah Choy is stir fried with a LOT of garlic and fermented bean curd
Oolong tea
Beverage
High Mountain Taiwanese oolong tea will be flowing through the night
Black Sesame ice cream cones
Dessert
Our handmade cashew based black sesame ice cream, served in handmade waffle cones!
Dry Hot Noodles
Entree
Handmade noodles served with sesame sauce, five spice powder and sprouts
Sweet and Sour Daikon pickles
Small Plate
Some tangy, sweet radish pickles
Smashed Cucumber Salad
another Sichuan fave that i am known to prepare
Kung Pao Cauliflower
Entree
Fried crusted cauliflower with peanuts and kung pao sauce
More TBA
Small Plate
More to be added
Rice
Small Plate
of course, a high quality rice is needed for all these savory sauces!

Add-ons

special Chefs table for 2
$50.00

Sichuan Vegan Feast

West Oakland, Oakland
(Exact Address will be shared upon purchase.)