Sichuan Vegan Feast
In-PersonWest Oakland, Oakland
1 SPOT LEFT
$45.00
Apartment
Available for purchase
Medium (10-15 Guests)
chinese, vegan, vegetarian
Vegan, Vegetarian
In-Person
A family style feast of delightful dishes from the amazing cuisine of Sichuan Province, China.
There is a communal table of 12 and a chef's table for 2 (for an extra $20) available for this evening.
Menu detail
Orange Sauce Tofu
Entree
Crispy tofu in a tangy orange sauce
Steamed Tofu with Chili Sauce
Entree
Tofu and mushrooms steamed with chili sauce and green onions
Hot and Sour Sweet Potato Noodles
Small Plate
Sweet potato noodles in a hot and sour sauce
Vegetable Chow Fun
Entree
Rice noodles stir fried with snow peas, carrots, onions and sprouts.
Gai Lan with Ginger Sauce
Small Plate
Gai Lan (Chinese Brocoli) will be steamed and then tossed with ginger sauce
Numbing Spicy Seaweed
Appetizer
Seaweed marinated with garlic, chili oil and sichuan peppercorns
Sweet pickled daikon
Appetizer
sweet daikon, pickled
Fried Wontons
Appetizer
mushroom filled wontons, fried till crisp
Asparagus with garlic
Small Plate
Asparagus stir fried with a lot of garlic
Marinated sprouts
Appetizer
Mung sprouts, lightly pickled
Tofu with Pickles soup
Appetizer
Soft tofu with pickled mustard greens (gai choy), chili peppers, onions in broth.
High Mountain Oolong Tea
Beverage
Taiwanese high mountain oolong will be brewed and will flow all evening.
Citrus Semolina cake with black sesame ice cream
Dessert
Semolina cake, saturated in citrus syrup, topped with coconut flakes and black sesame ice cream
Sichuan Vegan Feast
In-PersonWest Oakland, Oakland