Sichuan Family Style Vegan Feast
In-PersonWest Oakland, Oakland
SOLD OUT
$45.00
Apartment
Available for purchase
Medium (10-15 Guests)
chinese, vegan
Vegan
In-Person
Join the communal table for a family style feast of spicy vegan dishes from and inspired by the incredible culinary traditions of Sichuan province, China.
Menu detail
Hot and Sour Soup
Appetizer
A savory, tangy, spicy tomato broth with dried and fresh mushrooms and vegetables.
Wontons in Red Oil
Appetizer
Mushroom filled wontons in hot red oil sauce
Cold Tofu Salad
Appetizer
Silken tofu topped with peanuts, cilantro, scallion, and a hoisin/chili oil dressing
Okra salad
Appetizer
Okra marinated in chilis, garlic, black vinegar, soy sauce and sesame oil
Sweet and sour seitan
Appetizer
homemade seitan simmered in sweet and sour sauce
Cellophane noodles with carrots and radish salad
Small Plate
Mung bean thread noodles with carrots, white radish,, wood ear mushrooms, served chilled for summer.
Numbing Spicy Cucumbers
Appetizer
Cucumbers pickled with sichuan peppercorns for that delightful ma la effect
Ma Po Tofu
Entree
A personal fave dish....silky tofu braised in a very flavorful, spicy, thick broth
Yu Xiang Eggplant
Entree
eggplant steamed and then stir fried with pickled peppers, black vinegar, garlic and soy sauce
dry fried green beans
Small Plate
a summertime fave! Green beans are stir fried with pickled radish, garlic, ginger and dark soy sauce
Rice
Small Plate
Steamed rice, of course
Mung bean and red date soup
Dessert
A deliciously, sweet cold soup made of mung beans, barley and red beans
Sichuan Family Style Vegan Feast
In-PersonWest Oakland, Oakland