Chinese Vegan Cooking Class

In-PersonWest Oakland, Oakland


This is an alcohol-free event
Small (4-10 Guests)
vegan, chinese
In this hands on class we will be playing with a lot of cooking techniques including steaming, frying, deep frying, braising and more, using very fresh seasonal ingredients. Limited space for 6

Menu detail

Eggplant with Garlic Sauce
Small Plate
We will steam eggplant and then stir fry it with sweet peppers, garlic, ginger and more.
Dry Fried Green Beans
Small Plate
One of my fave ways to prepare green beans is stir fried with dobanjiang, garlic, pickled radish and more.
Kung Pao Cauliflower
Small Plate
Deep fried cauliflower then tossed in a spicy, tangy sauce
Cold Tofu Salad
Small Plate
Silken tofu with a spicy, sweet and tangy sauce garnished with peanuts, sesame and more
Vegetable Chow Fun
Fresh rice noodles stir fried with choy sum, carrot, onion and sprouts

Chinese Vegan Cooking Class

In-PersonWest Oakland, Oakland
(Exact Address will be shared upon purchase.)