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Trinidad Doubles Cooking Class (vegan)

In-Person West Oakland, Oakland
1 SPOT LEFT

$75.00

Apartment
This is an alcohol-free event
Small (4-10 Guests)
vegan, caribbean
Vegan
In-Person
In this hands on cooking class, we will make one of the worlds greatest street foods, Doubles from Trinidad. Trinidad cuisine is an amazing blend of culinary traditions combining influences from West Africa, India, Southern China, the indigensous Arawak and Taino peoples and a wide array of other influences of immigrants to this island. Doubles consist of barra (friend spiced bread), topped with chana (chickpea curry), tamarind chutney, hot sauce and cucumber chutney. We will be making every aspect of doubles in the class and then we will all eat some doubles!

Menu detail

Barra
Small Plate
a spiced fried bread
chana
Entree
chickpea curry, using my homemade curry powder
tamarind chutney
Appetizer
tangy and sweet
hot sauce
Appetizer
we will make a wonderful, tasty hot sauce using a variety of chilis and other ingredients.
cucumber chutney
Appetizer
a Trini delight. Wonderfu, refreshing, spicy cucumber condiment
Mango kuchela
Small Plate
A very unique hot sauce with chili peppers, garlic, green mango that is then marinated in mustard oil with a unique spice blend, amchar masala.

Trinidad Doubles Cooking Class (vegan)

In-Person West Oakland, Oakland
(Exact Address will be shared upon purchase.)