Start the meal off with a delightful winter soup of vegetables, beans and pasta.

Ziti with eggplant-tomato sauce

Always a forearm workout to make and totally worth it as cornmeal and mushrooms are slowly cooked and relentelessly stirred for an hour

Tempeh (handmade from chickpeas) cutlets cooked with marsala wine, served over a bed of rappini

blood oranges, watercress, olives, fennel, walnuts with blood orange dressing

Homemade rosemary wheat bread, straight out of the oven, with white bean spread

Escarole stewed with cannelini beans

roasted brussel sprouts, tossed with garlic cashew cream sauce

house made pickled veggies

citrus and chocolate!

more small plates to be added