As you come in, a bowl of spicy boiled peanuts will be on the table. Enjoy with a drink to get started!

steamed buns filled with tempeh char siu (made with homemade pigeon pea tempeh)

A sichuan classic; a flavorful thick tart and spicy broth filled with dried and fresh vegetables and mushrooms

A personal fave dish. Silken tofu braised in a very spicy broth, covered with sichuan peppercorns, scallions and cilantro

A dish i recently developed that people are raving over. My homemade fava bean tempeh is fried to crisp and then stir friend with onion, hot and sweet peppers in a savory 5 spice sauce using my freshly ground 5 spice powder

Snow pea pods stir fried with shitake mushrooms

Asparagus, stir fried with a lot of garlic and some fermented bean curd

Fried tofu with peanuts, carrots, and onions in a savory sauce

beautiful crisp lotus root, pickled with homemade chili oil

Handmade ramen noodles, rolled out in front of you with a sesame sauce

Chinese green tea will be served throughout the evening.

more small plates to be added

Handmade waffle cones and handmade cashew based ice cream. This weeks flavor will be roasted tea