Sameer Gupta/David Boyce dinner/concert (vegan)

In-PersonWest Oakland, Oakland


Available for purchase
Large (15-20 Guests)
vegetarian, vegan
Vegan, Vegetarian
Details and 4 course menu coming soon. Happy to host the tabla/ saxophone duet of Sameer Gupta and David Boyce! These are 2 outstanding musicians, closely connected to the bay area. Sameer lived here for many years, now based in Brooklyn and heads the Brooklyn Raga Massive. David is a long time bay resident and a member of the Broun Fellinis.

Menu detail

"cheesy" potato and broccoli chowder and pumperknickel
Potatoes and other root vegetables with broccoli and some homemade cashew cheese and white wine will be the base of this creamy, hearty winter chowder. Fresh pumperknickel out of the oven will accompany the soup
Fried brussel sprouts
Small Plate
Fried brussel sprouts tossed with garlic and scallion oil
Southern Comfort Plate
Southern Fried Tempeh (tempeh, as always, from our friends in the neighborhood, Rhizocali Tempeh!) Macaroni and "cheese" (using some homemade cashew cheeses) Stewed greens with herbs and spices. Cauliflower etoufee, using homemade bean/seitan "sausages" Pickled cauliflower
Sameer Gupta - tabla David Boyce - tenor saxophone If you are new to my 11 year old dinner/concert series, this is not background music. We present world renowned musicians in this tiny space as a main aspect of the evening. After the savory dishes, the tables are cleared, a couple of seats are turned towards the kitchen, the plating tables are moved aside and we then listen to some very special music! Dessert follows the concert
Ice Cream Sundaes
Waffle cone bowls with 2 kinds of our renowned nut based ice creams: Mango (cashew base) Soursop (cashew-coconut base) spiced bananas maple walnuts pineapple sauce

Sameer Gupta/David Boyce dinner/concert (vegan)

In-PersonWest Oakland, Oakland
(Exact Address will be shared upon purchase.)