Vegan Cooking Class: Sichuan Dishes
In-PersonWest Oakland, Oakland
3 SPOTS LEFT
$60.00
Apartment
This is an alcohol-free event
Small (4-10 Guests)
vegetarian, vegan, chinese
Vegan, Vegetarian
In-Person
Sichuan food is one of my favorites! Bold, strong, powerful flavors: garlic, chili, peppercorns, star anise and more wonderful flavors.
In this hands on cooking class you will be prepping, stir frying, blanching, deep frying, baking and more!
Menu detail
ma po tofu
Entree
one of the integral dishes in sichuan food, soft tofu is simmered in a very spicy broth.
salt and pepper tofu
Appetizer
Firm tofu, fried to a crisp and then stir fried with garlic, chilis and flavored with salt, sichuan pepper, white pepper and 5 spice powder. A unique and wonderful appetizer!
Stir fried chinese watercress with garlic and fermented bean curd
Small Plate
Garlicky greens! Ah choy, also known as chinese watercress is stir fried with a lot of garlic and fermented bean curd
cucumber pickles
Small Plate
Cucumbers will be lightly pickled with sichuan chili oil
Vegan Cooking Class: Sichuan Dishes
In-PersonWest Oakland, Oakland