Pasta and Cocktails: Live stream with Chef Phil
Local, Organic, Vegetarian
Join Phillipe Sobon, a self-taught chef living in Chicago, to learn how to make fresh pasta for your family and friends. He will be teaching you how to make 2 different types of pasta from scratch, how to incorporate a healthy twist into each one, show you how to make fresh ricotta and a delicious sauce using ingredients already in the pantry. Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network's Cooks vs. Cons Season 2, appeared on LIVE with Kelly & Ryan, USA Today, WGN, a finalist for World Food Championships 2017, HMS Host 2017 finalist and has worked with Fabio Viviani and Graham Elliot. Has also cooked for Scott Conant, Geoffrey Zakarian and Lorena Garcia.
Cacio e Pepe and Fettucine Pesto
During this experience you'll learn how to make some of the classical Italian dishes with ingredients right inside your pantry. You'll leave feeling more confident than ever to start making pasta from scratch and pair it with some of my favorite drinks during this livestream event. Join me in the pasta journey that will transform you into Italian cooking. This will be your new favorite skill to show off to friends and family all around!
Aperol Spritz and Campari