2 "egg" rolls Yams wrapped with basil and green onions, fried to a crispy golden brown and served with a homemade garlic chili sauce.

Small bowl of southern Vietnamese style taro curry, served with slices of freshly baked French baguettes.

Finally, a vegan phở that doesn't suck! No bones, just a bunch of veggies and my regional blend of spices. In central Vietnam, it's customary to use bún (vermicelli noodles) instead of the traditional phở noodles. A perfect treat for winter!

Coconut Rice Jasmine rice cooked with creamy coconut milk, topped with fried onions.

Shaking Leaf Our updated plant-based alternative to Shaking Beef. Beyond Meat plant-based protein and fresh veggies sautéed with our special vegan Shaking sauce, transforming a traditionally meat-focused dish into something available for everyone.

Blended frozen bananas infused with our homemade jackfruit purée.

Our special blend of Jasmine and Lotus loose leaf teas. Served communally to encourage friendly conversation