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Pichet OngNEW MAKER!

Washington, DC, USA

BIO

Pichet Ong is the pastry chef at Maketto. Eating and cooking are his hobby and heartbeat. A creator of whimsical sweet and savory foods, he combines the fond flavors of his childhood with modern cooking techniques to create culinary offerings that are seasonal, pure, light, and delightfully experimental, yet nostalgic.