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Pierre Tumlin
New Maker!
San Francisco, CA


Chef Pierre is the chef/owner of soon-to-be restaurant Bourbon and the Beast. His education provided a solid foundation to a thriving career that has been shaped and developed through hands-on experience and personal mentors – he worked for Gordon Ramsay as a sous chef for a year – at restaurants including, The Dorian, Hog and Rocks Spago, Aqua, three-Michelin starred Guy Savoy, RN74, Scarpetta. Additionally, he was named 2016 Rising Star Chef by the San Francisco Chronicle.