Pinoy Heritage’s story begin in the Philippines in 2013, during the devastation of Typhoon Haiyan. With Chef Francis at the controls — watched closely by his team of wife Dian, and fellow visionary Chef Danica — the food that truly represents the eatery that is Pinoy Heritage will always be experimental, forward-thinking, and, above all, made with the freshest local ingredients. Pinoy Heritage was established with a mission to exhibit the evolution and diversity of Filipino flavors -- all through the lens of local California produce. Ultimately, Pinoy Heritage strives to fuel Filipino food culture, introducing the world to an approachable and adventurous culinary experience, with firm roots in the traditions of the homeland.