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thoughtbot Corporate Dinner

In-Person Mission, San Francisco
1 SPOT LEFT

$125.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
filipino, californian
In-Person
Celebrating the holiday season with great people and amazing food.

Menu detail

Lamb Empanada
Appetizer
Pickled Shallots
Vegetable Lumpia
Appetizer
Pinakurat Sauce
Salmon Kinilaw | Coconut Milk, Asian Pear, Preserve Calamansi
Small Plate
Sashimi grade salmon is dressed with preserve calamansi citrus dressing, juicy asian pear, ginger and onion.
Kabocha Squash Flan | Abalone, Delicata Squash, Xo Bagoong
Small Plate
A smooth and silky kabocha squash custard is topped with sauteed Abalone and mushrooms for a play of umami and textures.
Seafood Pancit | Hand Made Noodles, Shrimp, Mussels, Alavar Sauce
Small Plate
An array of seafood is tossed in a creamy coconut milk sauce made with shrimp butter and light curry. It is served with our hand made noodles. Think pasta but better.
Dry Aged Ribeye | Winter Root Vegetables, Bistek Sauce
Small Plate
30 day house aged ribeye is served with our soy - calamansi sauce and farmer's market root vegetable such as potatoes, parsnips, celeriac and sunchokes. The ultimate steak and potatoes.
Yuzu Souffle | Ube Crème Anglaise, Coconut Ice Cream
Dessert
Fresh baked souffle with yuzu citrus, served with purple yam crème anglaise and coconut ice cream on the side.
Single Origin Philippine Chocolate Truffles
Dessert
To finish off the night, we have crafted some single origin chocolate truffles sourced straight from the Philippines.

Add-ons

Welcome Mocktails/spritzer (Per Person)
$5.00
Dalandan or Calamansi Juice (Per Person)
$8.00
Welcome Cocktails (Per Person)
$10.00
Beer & Wine (Per Person)
$25.00

thoughtbot Corporate Dinner

In-Person Mission, San Francisco
(Exact Address will be shared upon purchase.)