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A Birthday Celebration

oakland, Oakland
1 SPOT LEFT

$110.00

House
Available for purchase
Medium (10-15 Guests)
filipino, californian
In-Person
Another year creating wonderful memories with great food and freinds

Menu detail

Sinuglaw | Tombo Tuna, Smoked Pork Gelee, K&J Pears
Appetizer
Inspired by our recent travel back to the Philippines, this dish is a mixture of kinilaw ( ceviche) and sinugba (grilled pork). We took the meat element and tranformed it into a gelee. It is served with K&J pears and fermented black beans
Kabocha Squash Flan | Abalone, Delicata squash, Xo Bagoong
Small Plate
A smooth and silky kabocha squash custard is topped with sauteed Abalone and mushrooms for a play of umami and textures.
Fried Empanada | Lamb Adobo, Market Greens, Pickled Shallots
Small Plate
A gluten free rice dough is flattened and filled with braised lamb adobo, served with a side salad and pickled shallots
Dry Aged Ribeye | Winter Root Vegetables, Bistek Sauce
Entree
30 day house aged ribeye is served with our soy - calamansi sauce and farmer's market root vegetable such as potatoes, parsnips, celeriac and sunchokes. The ultimate steak and potatoes.
Yuzu Souffle | Coconut Crème Anglaise, Ube Ice Cream
Dessert
Fresh baked souffle with yuzu citrus, served with purple yam crème anglaise and coconut ice cream on the side.
Black Tea Panna Cotta | Calamansi Ice, Honey Glass
Dessert
A refreshing change of pace, this is our version of a Filipino Arnold Palmer as a dessert palette cleanser.
Pastillas de kalabasa
Dessert
A delicious ending with these milk candies flavored with squash

Add-ons

Tagaytay Mai Tai (per person)
$10.00
Wine Pairing (per person)
$45.00
Travel Fee
$100.00
Service ware (plate, silver, pitcher, napkins)
$100.00

A Birthday Celebration

oakland, Oakland
(Exact Address will be shared upon purchase.)