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Summer Tasting: Eight Course Dinner

SOMA, San Francisco

3 SPOTS LEFT

$85.00

Restaurant
Available for purchase,BYOW
Large (15-20 Guests)
filipino, californian
In-Person
Summer is one of our favorite season in the bay. Strawberries, Watermelon, Summer Squash, Corn are a few produce we love. We look forward to creating a memorable Filipino dinner for you. Mabuhay! Team PH

Menu detail

KBL | Early Girl Tomato, Watermelon, Fish Sauce
Small Plate
Kamatis bagoong lasona, an Ilocano condiment usually paired with fried food. Here we turned it into a refreshing summer salad by adding watermelon and an umph of fermented fish sauce.
Palabok | House Made Rice Noodle, Shrimp, Chicharon
Small Plate
Flavors of palabok, a noodle dish made of rice noodles and a sauce made with shrimp and atchuete is the inspiration for this dish. A sheet of rice noodle is specked with edible flowers that envelopes grilled shrimp and crunchy chicharron.
Squid Relleno | Chorizo, Melon, Fennel
Small Plate
Monterey squid is stuffed with chorizo and served with Heirloom melons prepared different ways.
Lamb Gising Gising | Pole Beans, Flat Pandesal, Cilantro
Small Plate
Australian Lamb is ground up and braised in cocont milk along with different types of pole beans and served with a home made grilled flat pandesal
Short Rib Puchero | Plantain, Potato, Brentwood Corn
Entree
Short rib is sous vide until tender, it is accompanied with grilled summer corn and fried potatoes. A sauce is made from beef jus and braised tomato and finished with plantain chips.
K&J Pluots Mochi | Champoy
Dessert
Frozen Jackfruit | Coconut Sugar
Dessert
A semi frozen custard made with jackfruit paired with a coconut sugar crumble and mint
Surprised bite
Dessert

Summer Tasting: Eight Course Dinner

San Francisco, California

(Exact Address will be shared upon purchase.)