Kamayan: Thanksgiving Edition
In-PersonSOMA, San Francisco
$95.00
Restaurant
Provided,BYOW
Banquet (20+ Guests)
filipino, californian
In-Person
Come celebrate Thanksgiving Filipino style. We will be joining forces with our dear friends at Ox and Tiger and Penelope Lao, former Pastry Chef of Liho Liho Yacht Club.
The word "kamayan" derives from the word "kamay," meaning “hand.” It is a celebration with the whole family — or even the whole village — getting together to share a meal using their hands. It is a communal meal where a spread of rice and different "ulam" are presented on banana leaves. The different main dishes showcase the freshest of the region where the meal is prepared.
PINOY HERITAGE believes there’s no better way to build community than to eat together, with no reservations!
Menu detail
Appetizers
Appetizer
Kabocha Korroke | Sitaw Shishito Salsa
Pork Lumpia | Peach Ketchup
Savory Bibingka w/ crispy adobo flakes
Sides
Green bean "casserole" | mushroom coconut, annatto crumb
daigaku imo | Calamansi glaze
Roasted Brussels Sprouts | patis mansi, peanuts
Tinutungan na Kalabasa Stuffing
Giant Cauli & Bok Choy | Shiso Green Goddess
Rice
Pickled Vegetable
Sarsa Station
Tinola with chayote
Mains
Entree
Turkey roulade stuffed with Longganisa | Brown Maggi Gravy
Patis Brine Pork Loin | Persimmon Arugula | Karashi Dressing
Inasal Turkey Leg | Brown Maggi Gravy
Sake Steamed Mussels | tamarind chili aioli
Fried Fish
Sweets
Dessert
Avocado Milkshake Semifreddo w/ wild rice pinipig
Carmelized miso Banana Cake - Cue (skewers)
Champrorado Sticky Rice w/ Grilled fruits
Kamayan: Thanksgiving Edition
In-PersonSOMA, San Francisco