Kamayan: Thanksgiving Edition

In-PersonSOMA, San Francisco


Banquet (20+ Guests)
filipino, californian
Come celebrate Thanksgiving Filipino style. We will be joining forces with our dear friends at Ox and Tiger and Penelope Lao, former Pastry Chef of Liho Liho Yacht Club. The word "kamayan" derives from the word "kamay," meaning “hand.” It is a celebration with the whole family — or even the whole village — getting together to share a meal using their hands. It is a communal meal where a spread of rice and different "ulam" are presented on banana leaves. The different main dishes showcase the freshest of the region where the meal is prepared. PINOY HERITAGE believes there’s no better way to build community than to eat together, with no reservations!

Menu detail

Kabocha Korroke | Sitaw Shishito Salsa Pork Lumpia | Peach Ketchup Savory Bibingka w/ crispy adobo flakes
Green bean "casserole" | mushroom coconut, annatto crumb daigaku imo | Calamansi glaze Roasted Brussels Sprouts | patis mansi, peanuts Tinutungan na Kalabasa Stuffing Giant Cauli & Bok Choy | Shiso Green Goddess Rice Pickled Vegetable Sarsa Station Tinola with chayote
Turkey roulade stuffed with Longganisa | Brown Maggi Gravy Patis Brine Pork Loin | Persimmon Arugula | Karashi Dressing Inasal Turkey Leg | Brown Maggi Gravy Sake Steamed Mussels | tamarind chili aioli Fried Fish
Avocado Milkshake Semifreddo w/ wild rice pinipig Carmelized miso Banana Cake - Cue (skewers) Champrorado Sticky Rice w/ Grilled fruits

Kamayan: Thanksgiving Edition

In-PersonSOMA, San Francisco
(Exact Address will be shared upon purchase.)