Kamayan Dinner: Disperas ng Bagong Taon
In-PersonSOMA, San Francisco
$100.00
Restaurant
BYOW,Provided
Banquet (20+ Guests)
filipino, californian
In-Person
Celebrate Noche Buena (literally "the Good Night") is the Spanish word for Christmas Eve. Christmas is the biggest holiday in the Philippines!!! We are going all out with this menu. Caviar and Laing, Smoked prime rib, lechon, embotido and Market finds to name a few.
What a better way to celebrate it with great food, cocktails and meeting new people.
Menu detail
Caviar and Laing blinis
Appetizer
We are making blinis and topping with laing and caviar to start off the Christmas celebration.
Prime Rib
Entree
This prime rib is smoked for 5 hours to create a succulent and smoky meat. #MeatSweats
Lechon Pork Belly
Entree
Lechon: Traditionally a spit-roasted whole hog, marinated with lemongrass, garlic, black pepper and bay leaves; we braise our marinated pork belly, then fry until crispy.
Welcome Drink
Beverage
Special cocktail by Larry Piaskowy, Bar director of Rich Table
Lola's Lumpia Shanghai | Mango Ketchup
Appetizer
A classic lumpia recipe named after lola ( grandma), exactly the way she used to do it. It is served with our house made mango ketchup.
PEI Mussels
Small Plate
Steamed in coconut milk and Lambanog ( coconut spirit ) finished with Palapa Maguindanao - A condiment of toasted fresh coconut, garlic, shallots, ginger and turmeric.
Mechado
Entree
A braised beef dish originating from Spain, cooked in tomato sauce with carrot and potato; finished with calamansi, a floral citrus native to the Philippines, and seasoned with soy sauce.
Petrale Sole
Entree
Whole petrale sole dusted with potato starch and fried for 15 minutes to create a super crispy fish. You can almost eat the whole thing even the bones!! Sourced locally in San Francisco
Shrimp Skewers
Entree
Grilled shrimp with a sweet spicy banana barbecue sauce
Farmer's Market Specials
Small Plate
Dependent on what we find in the farmer's market, Here are a few items
Purple Sweet Potato
Patis Mansi Glazed Carrots
Honeynut Squash
Charred Savoy Cabbage
K&J Orchards Shinko Asian Pears
Steamed California Rice
Cassava Cake | K&J Orchard Apples, Vanilla Chantilly
Dessert
Cassava / Yucca is grated and mixed with cheese, coconut milk and sugar. It is baked into a delicious kakanin. Served with caramelized apple and vanilla whipped cream.
Pancit habhab
Entree
Homemade pancit is placed in little banana leaves called habhab, a dish from Lucban Queson.
Embotido
Entree
Philippine's answer to meat loaf. this meaty goodness is stuffed hard boiled egg and cheese
Kamayan Dinner: Disperas ng Bagong Taon
In-PersonSOMA, San Francisco