8 Course Filipino Dinner (Spring) by Pinoy Heritage

In-PersonRussian Hill, San Francisco


Pop-up space
Available for purchase
Banquet (20+ Guests)
filipino, californian
Inspired by the fresh spring produce the bay area has to offer. We have curated a series modernized Filipino classics We have spent many months travelling the different regions and provinces on the Philippines. We've cooked with Lolas, Titas and Titos - picking up techniques and soul of Filipino cuisine. We pay homage to the country of our origin. A culture that is rich in tradition and hospitality. Let us show you how Filipino Cuisine can be.

Menu detail

Asparagus salad
Small Plate
Delta asparagus prepared three ways. These spears are served with salted duck egg gribiche and smoked duck prosciutto. Dressed with an herb snow
Lumpia Sariwa
Small Plate
Spring farmer's market vegetables (peas, mushrooms, spring onion, sweet potato) enclosed in a tender buckwheat crepe. Accompanied by a sweet and earthy black garlic sauce
Alaskan Halibut Pinangat
Small Plate
Swiss chard wrapped Alaskan halibut poached in a spicy and tangy coconut broth finished with a hint of vadouvan
Pork Adobo and Monggo
Pork belly adobo laying on top of bacon braised mung beans with green garlic and calamansi condiment served alongside our house made bread
Strawberry Rhubarb and Almond Jelly
A refreshing palette cleanser with almond jelly and strawberry rhubarb ice
Turon de Banana
A twist on the classic turon with passion fruit curd and miso caramel ice cream and a hot chocolate espuma

8 Course Filipino Dinner (Spring) by Pinoy Heritage

In-PersonRussian Hill, San Francisco
(Exact Address will be shared upon purchase.)