Doughnais : Plant-Based Pizza

In-PersonArts District, Los Angeles Downtown


Pop-up space
Large (15-20 Guests)
Vegan, Vegetarian
Its Doughnais' Pizza night, with veggies in the spotlight! Im excited to bring you a meal full of flavorful pizzas without the animal product. Each diner will get a fresh-out-of-the-oven slice of each pie. My plant-based cheese is handmade, using a cashew base. The vegan "pepperoni" and sour cream is soy based. All toppings are made fresh/ sourced organically when possible and each pizza will be served on Doughnais naturally leavened pizza dough.

Menu detail

West L.A. Vegan-roni
Handmade vegan "pepperoni" on top of our handmade vegan "mozzarella" and vegan "parmesan" cooked over our farm fresh tomato sauce and Italian herbs. Then finished with vegan hot "honey" to add the extra sweet and spicy kick.
Mushroom Truffle
Carmelized onions, cherry tomatoes and three types of mushrooms on a classic red pie finished with black truffle olive oil.
Stagger Lee
"BBQ" Jackfruit, red onion, cilantro and our homemade cashew mozz, will have you dreaming of summertime.
Touch of Onion
Grilled onions in a vegan sour cream with fresh thyme on top of our signature vegan mozzarella, caramelized onions, extra virgin olive oil, and fresh rosemary. An onion lovers delight without the tears.
Minglewood Greens
Micro-arugula, and home-pickled red onion, top this fluffy pan style pizza. This "Sicilian" style pizza might steal the show.

Doughnais : Plant-Based Pizza

In-PersonArts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)