Would you like to view the UK edition of this site?

View UK Edition

Bangin' Breakfast

Because you can only eat so much cereal

Potato Chorizo Hash

Potato Chorizo Hash

Erwan Heussaff

Create a free account with Tastemade to save recipes and videos!

Eggs, chorizo and potatoes are the right way to start your day.

Recipe

email

Email

Potato Chorizo Hash

Ingredients

  • 1 white onion, chopped

  • 1 clove garlic, chopped

  • 1/3 cup of chorizo, chopped

  • 1/2 cup of kale, chopped

  • 1 boiled potato, skinned and cubed

  • 1 teaspoon of paprika

  • 1 half avocado, chopped

  • 1 egg

  • Salt and pepper, to taste

  • Olive oil

Instructions

  1. Heat up some olive oil in a pan, throw in your onions. Cook for 3 minutes. Add in the chorizo and garlic. Cook for 5 minutes.

  2. Add the kale and potato to the pan. Cook for 3 minutes.

  3. Add the paprika, avocado and salt and pepper.

  4. Transfer to a greased oven-safe pan and place the egg in the middle.

  5. Broil until the egg is cooked. Season to your liking.

Shop Tastemade

See All
Tastemade App

To save this video and more, Download the Tastemade App

Facebook Comments

Transcript

- I'll be showing you how to make this gorgeous potato chorizo hash with some eggs, your perfect breakfast companion. This recipe will just make you happier in the morning. It's greens, chorizo, some onions, potatoes and eggs, some avocado. It's like the perfect breakfast meal if you're looking for that really big, hearty, heavy breakfast. So we're gonna start off really easily. So one white onion, a clove of garlic. That gets thrown into my pan as well. Chorizo already comes with lots of salt so you just really wanna be careful with the amount of seasoning you're put in all of this. So we're gonna add about a third of that. That goes chopped and into our pan. Bring everything together. We really want those onions to kind of sweat out nicely and just mix in all that flavor from the chorizo. So while that cooks through we're gonna go ahead and just prep some Chinese kale. You can use regular Tuscan kale if you want to as well and then we have some pre-boiled potatoes. All I did was boil them with some salt water and then peeled them. We're gonna add in our potatoes first. Mix that all together. Add in our Chinese kale. Some cumin thyme, right on top. I'm gonna take one half of an avocado and just go ahead and cube that up. Really gonna act like a nice binder and make everything just beautifully creamy. Take my cast iron pan here, spread some olive oil right in the bottom, place all that mixture into our cast iron pan here. Make a nice kind of well in the center. Grab one egg, crack your egg right on top of that. Finish it with some salt right on top and some black pepper. Place that on a tray and that goes in the oven for about two to three minutes until the egg is cooked. You'll see that your white and your yolk are nice and properly cooked. You can finish it with some salt, some olive oil, up to you. I like it just as is. I don't know about you, but if I had that every morning I'd be a happy man. Try it out at home.

Coming right up

Autoplay