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Gluten-Free Cinnamon Apple Walnut Bread

Gluten-Free Cinnamon Apple Walnut Bread

Healthy AF - Sn 1/Ep 15Healthy AF - Sn 1/Ep 15

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Moist, flavorful and gluten-free apple cinnamon goodness.

Gluten-Free Cinnamon Apple Walnut Bread


  • For Apple Cinnamon Mix:

  • 1/2 cup of coconut sugar

  • 2 teaspoons cinnamon

  • 1 peeled and diced apple

  • 1 teaspoon coconut oil

  • 1/8 teaspoon kosher salt

  • For dough

  • 1/2 cup unsweetened apple sauce

  • 1 tablespoon coconut oil

  • 2/3 cup coconut sugar

  • 2 teaspoons vanilla extract

  • 1/2 cups plain Greek yoghurt

  • 2 eggs

  • 1 1/2 cup GF multi-use flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1/4 teaspoon kosher salt


  1. Preheat oven to 350°F.

  2. In a small mixing bowl, add the ingredients for the apple cinnamon mixture, stir well and set aside. In a mixing bowl mix together the wet ingredients.

  3. Add in the gluten-free flour, baking powder, baking soda, and kosher salt. Mix just until combined. Fold in the chopped walnuts.

  4. Spread half of the dough in a loaf pan. Add 1/2 of the apple cinnamon mixture evenly over the dough. Pour the remaining dough on top, followed by the remaining apple cinnamon mixture.

  5. Bake for 40-50 minutes until toothpick comes out clean.



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