Thai Coconut Curried Tuna Strangewich

Skip the usual lackluster sandwich and spice things up with this Thai Coconut Curried Tuna Strangewich.

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Thai Coconut Curried Tuna Salad

  • 4 large wrap tortillas
  • Peanut dipping sauce, store-bought
  • Coconut Curried Tuna Salad
  • 2 cans (12 ounces each) Albacore Tuna, unsalted and drained
  • 1/4 cup canned coconut cream (Note: don't shake, scrape the cream from the top and discard the liquid)
  • 1/4 cup Best Foods Mayonnaise
  • 2 tablespoon Thai Curry Paste (red or green)
  • 1 shallot, minced
  • 2 garlic clove, minced
  • 1 lime zested and juiced
  • 1 tablespoon rice vinegar
  • 2 teaspoon soy sauce
  • 1 teaspoon fish sauce
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon mint, picked and chopped
  • 1 tablespoon Thai basil, picked and chopped
  • 2 tablespoon dried coconut shavings

Thai Chili Slaw

  • 1 cup sliced Savoy cabbage (or napa)
  • 1 cup sliced purple cabbage
  • 1/2 cup carrots, peeled and grated
  • 3 scallions, sliced
  • 1/2 cup red bell pepper, sliced
  • 1/4 cup cilantro, picked and rough chopped
  • 1/4 cup mint, picked and rough chopped
  • 1/4 cup thai basil, picked and rough chopped
  • 1-2 thai bird chilis, sliced thin (sub fresno or jalapeno if you can't find them)
  • 1 tablespoon freshly grated ginger
  • 2 limes, juiced
  • 2-4 tablespoon sesame oil
  • Lime Salted Fried Peanuts
  • 2 cups raw unsalted peanuts
  • 1/4 lime juice
  • 1 tablespoon fish sauce
  • Vegetable oil for frying
  • Salt


Thai Coconut Curried Tuna Salad

  1. Combine all Coconut Curried Tuna Salad ingredients and marinate up to 24 hours.
  2. Soak peanuts in fish sauce and lime juice for 45 minutes to an hour.
  3. Drain and dry with paper towels.
  4. Meanwhile, heat 2 inches of vegetable oil in a cast iron to 350 degrees. Fry peanuts until crispy, season with salt.
  5. Divide tuna salad and slaw amongst each tortilla.
  6. Top with roughly chopped peanuts and serve with peanut dipping sauce.

Thai Chili Slaw

  1. Combine all Thai Chili Slaw ingredients and marinate until time to assemble.