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Eat It Maria! A Dinner for Hurricane Relief

Foster-Powell, Portland
SOLD OUT

$45.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
hispanic, caribbean, latin american
In-Person
Karlo Prado is the owner of Carlito's Cocina, Portland Mercado's newest food cart. His soulful Puerto Rican cuisine has found its way onto the Oregonian's and Eater's list of best carts in Portland. A nomadic chef, Karlo has been cooking in kitchens across America for 20 years before landing here in Oregon. His "Eat It Maria!" dinner is an elevated extension of the food he prepares daily, rich with bold flavors and lots of love. Ten percent of proceeds will support Hurricane Maria relief.

Menu detail

Crab Fritters
Appetizer
Crab meat ceviche in a plantain cup.
Sancocho
Small Plate
Rustic root vegetable with soup, loaded with slow cooked beef and pork.
Pickle Plate
Appetizer
Puerto Rican pickled fish and pickled green bananas, served with a fried chickpea salad.
Filet
Entree
Puerto Rican coffee rubbed filet mignon. Served with Yuca Frita in Mojo de Ajo.
Snapper
Entree
Grilled snapper with arroz con gandules, emulsion of coconut sofrito and papaya avocado mojo.
Tembleque
Dessert
Traditional dessert of coconut pudding topped with pineapple mango marmalade.

Eat It Maria! A Dinner for Hurricane Relief

Foster-Powell, Portland
(Exact Address will be shared upon purchase.)