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Mathilde's 4 - Course Haitian feast

Foster-Powell, Portland

$40.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
caribbean
In-Person
Originally from Haiti, Mathilde Aurelian-Wilson learned to cook from living in the many cultures of the Caribbean including Cuba, US Virgin Islands and Haiti. Mathilde operated Mathilde's Kitchen, a beloved cart at Portland Mercado for two years. Mathilde’s goal for 2019 will be to focus on her Hibiscus/Ginger Brew, developing new recipes and her catering service where she will continue to share with all PDX her Haitian recipes to parties and events of any size.

Menu detail

Green Fried Plantains
Appetizer
Green fried plantains with creole sauce.
Soup Joumou
Small Plate
Haiti’s national soup. Roasted chicken pieces in pureed pumpkin, potato, celery, carrots and herbs. It's the dish that fueled Haiti’s freedom fighters to defeat Napoleon’s army.
Griot
Entree
Double-cooked tender seasoned chunks of pork shoulder-marinated in Caribbean citrus, garlic herbs and creole sauce. With coconut rice and beans, and pikliz a Haiti’s signature spicy pickled cabbage and carrot salad.
Haitian Roasted Chicken
Entree
Roasted chicken marinated with in Caribbean citrus, garlic herbs and creole sauce. With coconut rice and beans, and pikliz a Haiti’s signature spicy pickled cabbage and carrot salad.
Tapioca
Dessert
Creamy Caribbean tapioca pudding (cassava flour) made with coconut milk.

Mathilde's 4 - Course Haitian feast

Foster-Powell, Portland
(Exact Address will be shared upon purchase.)