Mathilde's Kitchen: A Haitian Feast
In-PersonFoster-Powell, Portland
3 SPOTS LEFT
$40.00
Pop-up space
Provided
Intimate (2-4 Guests)
caribbean
In-Person
THIS DINNER HAS BEEN RESCHEDULED TO JUNE 8TH.
Originally from Haiti, Mathilde Aurelian-Wilson learned to cook from living in the many cultures of the Caribbean including Cuba, US Virgin Islands and Haiti. Mathilde operated Mathilde's Kitchen, at Portland Mercado for two years.
Mathilde’s goal now is to focus on her Hibiscus/Ginger Brew, developing new recipes and her catering service where she will continue to share with all PDX her Haitian recipes. Expect to be greeted with warm smiles and fresh, delicious Haitian dishes.
Menu detail
Kongo pea soup
Appetizer
Kongo pea soup: a blend of lentil-like kongo peas with carrots, squash and herbs in a coconut base. In Haiti the namesake legume is harvested from trees growing in many yards.
Green Fried Plantains
Appetizer
Green fried plantains with creole sauce.
Griot
Entree
Double-cooked tender seasoned chunks of pork shoulder-marinated in Caribbean citrus, garlic herbs and creole sauce.
With rice and beans, and pikliz a Haiti’s signature spicy pickled cabbage and carrot salad.
Flan Roselle
Dessert
To complete the meal, a custardy flan drizzled with a syrup infused with spices and roselle petals, a native species of hibiscus.
Haitian Rhum Punch (0ne drink included)
Beverage
Haitian Barbancourt Rhum mixed with a blend of five fruit juices.
Non-alcoholic beverage: Hibiscus & Ginger Brew
Mathilde's Kitchen: A Haitian Feast
In-PersonFoster-Powell, Portland