Cenar Juntos at the Portland Mercado
In-PersonFoster-Powell, Portland
SOLD OUT
$40.00
Pop-up space
Provided
Small (4-10 Guests)
mexican
In-Person
Come together with a five course feast of two pozoles, three wine pairings and, oh yeah, crickets! Hosted by the Portland Mercado, Barrio PDX, Pozole to the People and chefs Chris Bailey (Portland Mercado) and Harol Mendieta (Mexique (Chicago), Alto Bajo).
Menu detail
Tostada de ceviche de chapulines
Appetizer
Crispy tortilla with pea puree, topped with pea tendril salad and marinated cricket.
Ensalada de nopal
Small Plate
Charred catcus salad with tomato, house queso fresco and crabmeat.
Pozole verde con mariscos
Small Plate
Vibrant green pozole broth of poblano and anaheim pepper, cilantro and epazote. Served with Three Sisters Nixtamal white hominy and black bass, prawn and scallops.
Pozole rojo
Entree
Deeply flavored stew of guajillo and chipotle chile, cumin and onion. Served with Three Sisters Nixtamal white hominy, slow cooked pork shoulder and all the fixins: radish, cabbage, lime, tortillas and more.
Fresas con crema
Dessert
Fresh strawberry, wild honey, fromage blanc and mascarpone.
Cenar Juntos at the Portland Mercado
In-PersonFoster-Powell, Portland