Aperitivo Hour: The Aperol Spritz and Beyond!

LivestreamLos Angeles, CA


ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales go directly to the host or their business to help support the hospitality industry. --- LOVE the Aperol Spritz and want to expand upon your delicious aperitivo cocktail game? Cocktail & spirits expert Prairie Rose will share the rich tradition of Aperitivo Hour in Italy, dig into the origin of the Aperol Spritz, and discuss some other pre-dinner favorites to whet your appetite. She'll break down the concept of the modern apéritif, discuss ingredients and brands, and go over the essentials you'll need to make all three Aperitivi she'll be going over. You'll get some tips on technique, and learn some tricks for a flawless execution. Throughout the live class, you'll get a chance to interact, ask questions, and engage in your own virtual Aperitivo Hour! For more info about Prairie, check out "About the Host" at the bottom of this page.

Menu detail

Italiano Spritz
Ingredients: Aperitivo Bitter Liqueur (Such as Aperol), Sparkling Wine, Club Soda Garnish: Orange Wedge (Green Olive optional!) Ice Tools: Jigger (measuring device), Spoon Glassware: Balloon Wine Glass Aperitivo Bitter Liqueur options: Aperol, Campari, Cappeletti, Contratto, Luxardo Aperitivo, Lo-Fi Amaro, Gran Classico
Beer Sbagliato
Ingredients: Aperitivo Bitter Liqueur (Such as Campari), Sweet Vermouth, Lager Style Beer (Such as Peroni) Garnish: Orange Wheel Ice Tools: Jigger, Spoon Glassware: Rocks Glass
Lillet & Tonic
Ingredients: Lillet Blanc, Tonic Water (Such a Fever Tree or Q Tonic) Garnish: Cucumber Slice Tools: Jigger, Mixing Spoon Glassware: Highball Glass