Rum, The Daiquiri, & Beyond (Livestream)

ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales go directly to the host or their business to help support the hospitality industry. --- The daiquiri is perhaps one of the most perfect cocktails in modern history. Born in Cuba in the late 1800s, the drink itself invokes a sense of nostalgia, and tropical beachside scenes. It’s not surprising that the evolution of rum is also linked to the sea. Rum and its star cocktail - the daiquiri, have been adored, adulterated, and misunderstood equally. Up until fairly recently, many people in the states have only experienced the overly sweet, blended versions with a heavy dose of sour mix and fruity flavors. Luckily, we know better now! This is a deep dive into the complex history of rum, the stories behind the daiquiri, and the twists inspired by this classic rum sour. Cocktail & spirits expert Prairie Rose will share the rich history of rum, and dig into the origin of the daiquiri. She'll break down the classic daiquiri recipe, discuss the ingredients, and go over essential bar tools and glassware that you'll need for all three variations of this drink she'll be making. You'll get some tips on technique, and learn some tricks for a flawless execution. Throughout the live class, you'll get a chance to interact, ask questions, and discuss how to put your own unique twist on this classic. For more info about Prairie, check out "About the Host" at the bottom of this page.