cover

5- Course Expedition to Unexplored India

Nob Hill, San Francisco
SOLD OUT

$30.00

Restaurant
BYOW
Banquet (20+ Guests)
indian
In-Person
From the North to South, East to West, there is a plethora of different dishes and so many kinds of flavors which encompass Indian cuisine. This variety is not showcased in restaurants here; It is these flavors that form the inspiration for my meal! What you can expect: Flavors predominantly from Western/Northern regions of India, dishes that I grew up with, devoured on the streets or learnt from family & friends. *No wine corkage fees *Vegetarian entree option available upon request

Menu detail

Bite sized stuffed Kulcha
Appetizer
Fresh leavened, stuffed flatbread from North India. ~Served with a dip/spread/kebab.
Bhindi/Okra chaat
Small Plate
Crispy okra with yogurt, a medley of chutneys and more crispy toppings.
Sabudana Vada
Small Plate
Crispy savory tapioca pearl patties, stuffed with cheese, served with a green apple relish and a lemon, ginger and chilli jam.
Chicken Roulade
Entree
Stuffed chicken roulade, an Indian inspired sauce, with a side of brown butter rice.
Semolina Cucumber Cake
Dessert
Grandmom's cucumber cake, jaggery-rose syrup and homemade avocado ice-cream

Add-ons

Tea
$2.00

5- Course Expedition to Unexplored India

Nob Hill, San Francisco
(Exact Address will be shared upon purchase.)